food Sausage Stuffing recipe
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Sausage Stuffing recipe
    8 servings

Ingredients:

  • 1 pound breakfast sausage
  • 3/4 cup chopped onion
  • 1 1/2 cups finely diced celery
  • 3/4 cup margarine, melted
  • 8 cups white bread cubes
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper

    Instructions:

  • Cook sausage.
  • Drain.
  • Melt margarine.
  • Add enough to sausage drippings to make 1 cup.
  • Saute; onions and celery in margarine/dripping mixture until onion is tender.
  • DO NOT BROWN.
  • Stir in about 1/3 bread cubes.
  • Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper.
  • Watch your hands, it's hot.
  • Mix well.
  • Stuff turkey.
  • You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt.
  • You can also add apples, giblets, oysters, etc.
  • This recipe is very adaptable.
  • When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water.
  • Cover, and baste with turkey drippings occasionally.
  • It comes out really good.



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