|
|
|
|
12 servings
Ingredients:
1 pound breakfast sausage3/4 cup finely diced onion1 1/2 cups chopped celery3/4 cup margarine, melted8 cups soft bread cubes3 teaspoons poultry seasoning1/4 teaspoon ground black pepper
Instructions:
Place sausage in a large, deep skillet.Cook over medium high heat until evenly brown.Remove the sausage from the skillet and let drain on paper towels.Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.Saute onions and celery in the margarine/dripping mixture until onion is tender but not browned.Stir in about 1/3 of the bread cubes.Pour onion mixture into a large bowl and stir in remaining bread cubes, poultry seasoning, and pepper.Watch your hands, it's hot.Mix well.This stuffing is ready for baking.
|
|
|
