food Sausage Stuffing Balls recipe
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Sausage Stuffing Balls recipe
    20 servings

Ingredients:

  • 1/2 cup herb-seasoned dry bread stuffing mix
  • 3/4 cup hot water
  • 1 pound ground pork sausage
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 egg, beaten
  • 1/2 teaspoon baking powder

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water.
  • Gradually mix in pork until blended with the stuffing mix.
  • Stir in onion, celery, egg and baking powder.
  • Shape the mixture into 1 inch balls.
  • Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
  • Remove foil.
  • Raise oven temperature to 350 degrees F (175 degrees C).
  • Continue baking 25 minutes, until golden brown.



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