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4 servings
Ingredients:
1/4 cup butter4 large tart apples - peeled, cored and sliced 1/4 inch thick2 teaspoons cornstarch1/2 cup cold water1/2 cup brown sugar1/2 teaspoon ground cinnamon
Instructions:
In a large skillet or saucepan, melt butter over medium heat; add apples.Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.Dissolve cornstarch in water; add to skillet.Stir in brown sugar and cinnamon.Boil for 2 minutes, stirring occasionally.Remove from heat and serve warm.
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