food Sauteed Green Beans recipe
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Sauteed Green Beans recipe
    6 servings

Ingredients:

  • 5 slices bacon
  • 1/2 cup slivered almonds
  • 1 (16 ounce) package frozen cut green beans
  • 1/4 cup butter

    Instructions:

  • Place bacon in a large skillet over medium-high heat.
  • Cook until browned on one side, then turn over to cook on the other side.
  • Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
  • Remove the bacon from the skillet, leaving the bacon drippings.
  • Crumble or chop bacon, and return to the skillet.
  • Melt the butter in with the drippings.
  • Add the green beans; cook and stir until tender, about 8 minutes.



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