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2 servings
Ingredients:
1/4 cup butter2 cloves crushed garlic2 sprigs fresh rosemary1 pound scallops
Instructions:
In a medium size saucepan melt butter over medium-high heat.Add crushed garlic and whole sprigs of rosemary to the saucepan.Add scallops, cook for 2 minutes on each side (or until desired consistency).Remove the garlic and rosemary from pan.Serve.
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