Savory Dijon Stuffing recipe

6 servings

1 cup butter, melted

1/2 cup Dijon-style prepared mustard

2 cups chopped onion

1 1/2 cups chopped celery

1 (8 ounce) can water chestnuts

1 cup chopped walnuts

1/4 cup chopped parsley

1 teaspoon poultry seasoning

1/4 teaspoon ground black pepper

6 cups dried bread crumbs

1 (14.5 ounce) can chicken broth

Preheat oven to 350 degrees F (175 degrees C).

In large saucepan combine butter and mustard.

Stir in onions and celery; cook until tender.

Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.

Toss with bread crumbs and drizzle with chicken broth.

Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.