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Savory Mushroom Soup recipe |
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2 servings
Ingredients:
1/4 red onion, minced1 1/2 tablespoons butter1 (10.75 ounce) can condensed cream of mushroom soup1 cup milk1/2 cup frozen green peas3 tablespoons sour cream
Instructions:
In small saucepan saute onion in butter.Add soup, milk, and peas.Heat on medium-low until peas are soft.Add sour cream.Stir.When hot, serve.Add sour cream to thickness desired.
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