Savory Sausage Toad-in-the-Hole recipe

8 servings

2 cups all-purpose flour

1/2 teaspoon dried savory

1/4 teaspoon salt

2 cups milk

6 eggs

2 pounds pork sausage links

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, stir together flour, savory and salt.

Whisk milk with eggs; gradually whisk into flour mixture until smooth.

Let stand for 30 minutes.

Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish.

Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden.

Drain off all but 2 tablespoons fat.

Remove from oven; increase temperature to 425 degrees F (220 degrees C).

Whisk batter; pour over sausages.

Bake for 25 to 30 minutes or until puffed and golden.

Serve immediately.