food Savory Shrimp over Wild Rice recipe
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Savory Shrimp over Wild Rice recipe
    4 servings

Ingredients:

  • 1 (6 ounce) package wild rice
  • 1 pound shrimp, peeled and de-veined
  • 2 teaspoons paprika
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/2 clove garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 cup cherry tomatoes, halved
  • Chopped fresh parsley (optional)

    Instructions:

  • Prepare the wild rice according to the package directions.
  • In a large bowl, combine the shrimp, paprika, pepper, salt, and garlic.
  • Mix well and set aside.
  • Heat the oil in a skillet until hot.
  • Add the shrimp and cook on medium heat for 30 seconds.
  • Stir the shrimp and cook for an additional 45 seconds or until opaque, stirring constantly.
  • Remove from the heat and serve over 1/4 cup of the wild rice.



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