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Savory Turkey Gravy recipe |
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4 servings
Ingredients:
5 cups turkey stock1 cup water1/4 cup all-purpose flour1 teaspoon poultry seasoning1/2 teaspoon ground black pepper1/4 teaspoon celery salt1 teaspoon salt
Instructions:
In a medium saucepan, bring the turkey stock to a boil.Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.
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