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Savory Turkey Gravy recipe |
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6 servings
Ingredients:
5 cups turkey stock1/4 cup all-purpose flour1 cup water1 teaspoon poultry seasoning1 teaspoon salt1/2 teaspoon ground black pepper1/4 teaspoon celery salt
Instructions:
In a medium saucepan, bring the turkey stock to a boil.In a small bowl, dissolve flour in water.Gradually whisk into the turkey stock.Season with poultry seasoning, salt, pepper, and celery salt.Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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