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4 servings
Ingredients:
1 pound ground pork sausage2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup chopped green onions2/3 cup milk
Instructions:
Place sausage in a large, deep skillet.Cook over medium heat until evenly brown.Drain on paper towels, reserving 2 tablespoons fat in skillet.Stir in flour, salt, and pepper.Cook, stirring constantly, until flour is brown.Add chopped green onion, and cook until tender.Gradually stir in milk, and cook until thickened.Add more milk if necessary to achieve preferred consistency.Serve with sausage.
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