Scallop Blankets Appetizer recipe

4 servings

1/2 pound scallops

2 tablespoons sherry

1/2 teaspoon white sugar

1/2 teaspoon salt

6 slices bacon, cut in half

6 water chestnuts, sliced

1 green onion, cut into 1 inch pieces

In a large bowl, stir together sugar and sherry.

Add scallops to the bowl, and marinate for 30 minutes.

Remove scallops from marinade, and sprinkle with salt.

Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon.

Wrap, and secure with a toothpick.

Arrange on a broiling pan.

Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.