food Scalloped Corn and Broccoli recipe
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Scalloped Corn and Broccoli recipe
    4 servings

Ingredients:

  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 2 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup shredded mild Cheddar cheese
  • 1/2 (10 ounce) package frozen chopped broccoli

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the corn, eggs, sugar, flour and salt.
  • Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  • Bake for 1 hour.



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