Scalloped Potatoes recipe

4 servings

5 potatoes, peeled and sliced

1 (8 ounce) package Cheddar cheese, cubed

1/2 cup butter

1 cup milk

2 teaspoons cooking sherry

1 cup cornflakes cereal crumbs

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender, about 15 minutes.

Drain and place in a 2 quart casserole dish.

In a microwave safe dish combine cheese, butter and milk.

Microwave until cheese and butter melt; stir in the sherry.

Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.

Bake in preheated oven for 15 to 30 minutes, or until heated through.