food Scalloped Potatoes for the BBQ recipe
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Scalloped Potatoes for the BBQ recipe
    4 servings

Ingredients:

  • 4 red potatoes, thinly sliced
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1/4 cup chopped fresh basil
  • 1/4 cup butter, cubed
  • salt and pepper to taste

    Instructions:

  • Preheat grill for medium heat.
  • Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter.
  • Season with salt and pepper.
  • Fold foil around the potatoes to make a packet.
  • Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender.
  • Turn over packet halfway through cooking.



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