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Scallops One - Two - Three recipe |
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12 servings
Ingredients:
6 slices bacon12 sea scallops, rinsed and drained3 tablespoons fresh lemon juice
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Cut the bacon slices in half and wrap each half around a scallop.Use a toothpick to secure in place.Drizzle lemon juice over scallops.Place on a cookie sheet.Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
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