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2 servings
Ingredients:
1/2 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 1/4 teaspoons active dry yeast1/4 teaspoon baking soda1 1/2 teaspoons warm water (110 degrees F/45 degrees C)3/4 cup warm milk (110 degrees F/45 degrees C)1/2 teaspoon salt2 1/2 cups bread flour2 tablespoons cornmeal
Instructions:
In a small bowl stir together the warm water, sugar, and yeast.Stir to dissolve and set aside.In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.Add the warm milk, salt, and one cup of the flour.Beat with a wire whisk until smooth.Beat in yeast mixture and remaining flour.Batter should be thick, sticky, and smooth.Prepare 2 pie pans with non-stick spray.Dust pans with cornmeal. Place 1/2 dough in each pie pan.Batter will spread during rising time.Spray top of dough with non-stick cooking spray.Cover and let rise for one hour.Repeat spraying of bread with non-stick cooking spray.Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.Allow to cool for an hour before slicing.
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