food Scrambled Eggs a la Jan recipe
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Scrambled Eggs a la Jan recipe
    4 servings

Ingredients:

  • 8 eggs
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 2 1/2 tablespoons mayonnaise
  • 1/4 cup dry white wine
  • salt and pepper to taste
  • 1/4 cup shredded Cheddar cheese

    Instructions:

  • Break eggs into mixing bowl.
  • Stir in water, garlic powder, mayonnaise, white wine, salt and pepper.
  • Mix well with a wire whisk.
  • Stir in cheddar cheese.
  • Heat a nonstick pan over medium heat.
  • Pour in egg mixture and cook, stirring occasionally, until well cooked.
  • The eggs should be firm, but not hard.
  • These eggs will have a softer texture than normal scrambled eggs.
  • Serve warm.



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