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Scrambled Potatoes recipe |
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6 servings
Ingredients:
1 pound bacon, cut into small pieces3 pounds peeled and shredded potatoes1 pound shredded Cheddar cheese12 eggs
Instructions:
In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy.Set aside bacon.Cook and stir shredded potatoes in bacon drippings on medium heat until tender.In a large bowl, whisk eggs, and salt and pepper.Add eggs to potatoes.Reduce heat to low.Cover and simmer for 10 minutes.Sprinkle cheese and bacon pieces on top of potatoes.Let cheese melt.Serve.
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