Screaming Potatoes recipe

4 servings

2 pounds clean, scrubbed new red potatoes

1 tablespoon kosher salt

2 tablespoons water

Place the potatoes in the bottom of a large cast iron skillet.

Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.

Cover tightly and place over low heat.

Cook for 40-50 minutes.

Do not lift the lid during this time.

Occasionally give the pan a shake.