Scrumptious Salad! recipe

8 servings

1 (16 ounce) package dry penne pasta

1 mango - peeled, seeded and cubed

2 small tomatoes, cubed

1 avocado - peeled, pitted, and cubed

1 (6 ounce) can pitted black olives, chopped

1/4 cup chopped oil-packed sun-dried tomatoes

3/4 cup chopped fresh spinach

1/4 cup grated Parmesan cheese

1/4 cup basil pesto

Bring a large pot of lightly salted water to a boil.

Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.

Preheat oven to 350 degrees F (175 degrees C).

In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.

Place the salad in the preheated oven for about 10 minutes, just until warm.