Sea Bass Cuban Style recipe

4 servings

2 tablespoons extra virgin olive oil

1 1/2 cups thinly sliced white onions

2 tablespoons minced garlic

4 cups seeded, chopped plum tomatoes

1 1/2 cups dry white wine

2/3 cup sliced stuffed green olives

1/4 cup drained capers

1/8 teaspoon red pepper flakes

4 (6 ounce) fillets sea bass

2 tablespoons butter

1/4 cup chopped fresh cilantro

Heat oil in a large skillet over medium heat.

Saute onions until soft.

Stir in garlic, and saute about 1 minute.

Add tomatoes, and cook until they begin to soften.

Stir in wine, olives, capers, and red pepper flakes.

Heat to a simmer.

Place sea bass into sauce.

Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork.

Transfer fish to a serving plate, and keep warm.

Increase the heat, and add butter to sauce.

Simmer until the sauce thickens.

Stir in cilantro.

Serve sauce over fish.