food Seafood Piccata recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Seafood Piccata recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package medium seashell pasta
  • 6 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 3/4 cup minced green onions
  • 2 tablespoons minced garlic
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound bay scallops
  • 1 pound crabmeat
  • 2 cups dry white wine
  • 6 tablespoons fresh lemon juice
  • 1/2 cup butter
  • 1/4 cup chopped fresh parsley

    Instructions:

  • Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a large pot over medium heat.
  • Saute mushrooms, green onions, and garlic until tender.
  • Stir in shrimp, scallops, and crabmeat.
  • Cook for 5 minutes, or until shrimp is pink.
  • Stir in wine, lemon juice, and butter; cook until heated through.
  • Toss pasta with seafood sauce and parsley.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.