Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Seafood Salad II recipe

4 servings

Ingredients:

1 pound cooked shrimp - peeled and deveined

1/2 pound cooked crabmeat

1 cup chopped celery

1/4 cup chopped green onion

1/4 cup chopped green bell pepper

1 jalapeno pepper, seeded and minced

1 teaspoon chopped pimento pepper

1 teaspoon lemon juice

1 cup mayonnaise

1/4 cup sour cream

salt and pepper to taste

Instructions:

In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper.

Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.