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5 servings
Ingredients:
1 cup Basmati rice3 2/3 cups water, divided2 tablespoons soy margarine2 tablespoons nutritional yeast1/2 teaspoon garlic powder1 1/2 teaspoons dried basil salt to taste
Instructions:
In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
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