food Self-Filled Cupcakes II recipe
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Self-Filled Cupcakes II recipe
    2 servings

Ingredients:

  • 1 (18.25 ounce) package devil's food cake mix
  • 3 ounces cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease muffin pans.
  • Prepare cake mix according to package directions.
  • Combine cream cheese and sugar, cream until light and fluffy.
  • Add egg and salt, beating well.
  • Spoon batter into greased muffin pans filling 2/3 full.
  • Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.
  • Let cupcakes cool before serving.



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