Sesame Broccoli Salad recipe

8 servings

2 tablespoons sesame seeds

1 1/2 pounds fresh broccoli, cut into bite size pieces

2 tablespoons rice vinegar

2 tablespoons soy sauce

2 tablespoons sesame oil

2 teaspoons white sugar

Preheat oven to 375 degrees F (190 degrees C).

Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown.

Set aside.

Bring a large pot of water to a boil.

Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness.

Drain, and transfer to a large bowl.

In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds.

Pour over broccoli, and toss to coat.