Sesame Chicken Pasta Salad recipe

6 servings

1 (12 ounce) package radiatore pasta

1/4 cup sesame seeds

1/4 cup salad oil

3/4 cup soy sauce

1/2 cup white wine vinegar

3 1/2 tablespoons sugar

2 cups cubed, cooked chicken

1/2 cup chopped fresh parsley

1/2 cup coarsely chopped green onion

4 cups torn fresh spinach leaves

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat oil in a small skillet over medium-low heat.

Stir in sesame seeds and cook until golden brown.

Remove from heat.

Stir in soy sauce, vinegar, and sugar.

Pour dressing into a sealable container, and set aside.

In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing).

Cover salad, and refrigerate at least 6 hours.

Directly before serving, stir in parsley, green onions, and spinach.

Toss with remaining dressing, if desired.