Sesame Chicken Strips with Sweet Sauce recipe

10 servings

1 cup mayonnaise

2 teaspoons dried minced onion

2 teaspoons dry mustard

1 cup crushed buttery round cracker crumbs

1/2 cup sesame seeds

2 pounds skinless, boneless chicken breast halves

SAUCE:

1 cup mayonnaise

2 tablespoons honey

Preheat oven to 425 degrees F (220 degrees C).

In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard.

Mix together and set aside.

In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds.

Cut chicken lengthwise into 1/4 inch strips.

Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat.

Place coated strips in a single layer on a lightly greased cookie sheet.

Bake in preheated oven for 15 to 18 minutes, or until juices run clear.

Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.