food Sesame Grilled Salmon with Wasabi Slaw recipe

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Sesame Grilled Salmon with Wasabi Slaw recipe

4 servings

Ingredients:

2 tablespoons McCormick® Gourmet Collection® Wasabi Powder

2 tablespoons water

3 tablespoons seasoned rice vinegar

2 tablespoons vegetable oil

1 tablespoon packed brown sugar

1 tablespoon McCormick® Gourmet Collection® Sesame Seed, toasted

2 cups coarsely chopped Chinese (napa) or savoy cabbage

1 cup chopped red radishes

1/2 cup chopped cucumber

1/2 cup roasted, salted sunflower kernels

1 1/4 pounds salmon fillet or 4 small salmon steaks

Instructions:

In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes.

Add vinegar, oil, brown sugar and sesame seeds.

(This can be made ahead to allow flavors to blend.

)Reserve 2 to 3 tablespoons dressing.

Toss remaining dressing with cabbage, radishes, cucumber and sunflower kernels.

Grill or broil salmon 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork, brushing with reserved dressing during last 2 minutes of cooking.

Serve salmon with slaw.