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6 servings
Ingredients:
2 pounds chicken wings1/2 cup honey2/3 cup prepared mustard1/2 lemon, juiced1 teaspoon curry powder3 cloves crushed garlic ground black pepper to taste1/2 cup sesame seeds
Instructions:
Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.
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