Seven-Up™ Cake I recipe

1 servings

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant coconut cream pudding mix

4 eggs

3/4 cup vegetable oil

10 fluid ounces lemon-lime flavored carbonated beverage

1 (20 ounce) can crushed pineapple

1/2 cup butter

1 egg, beaten

1 tablespoon all-purpose flour

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

In a large bowl, stir together cake mix and pudding mix.

Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pan.

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool.

Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour.

Cook over low heat until thick.

Pour over cake.

Keep in the refrigerator.