Seven-Up™ Pound Cake recipe

1 servings

1 cup butter

1/2 cup shortening

2 cups white sugar

4 eggs

3 cups all-purpose flour

1 teaspoon vanilla extract

1 teaspoon lemon extract

7 fluid ounces lemon-lime flavored carbonated beverage

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, cream together the butter, shortening and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla and lemon extracts.

Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.

Pour batter into prepared pan.

Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool on a cake rack for 30 minutes before removing from the pan.