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Seven Ingredient Tomato Sauce recipe


    7 servings

Ingredients:

  • 2 tablespoons olive oil
  • 7 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can crushed tomatoes
  • 2 (28 ounce) cans tomato puree
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons dried basil leaves
  • 1 pinch white sugar

    Instructions:

  • Heat the olive oil in a large saucepan and saute garlic, being careful not to burn it.
  • Pour in tomato paste and simmer on low for 5 minutes.
  • Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir.
  • Cook on low for three hours, stirring occasionally.



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