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Seven Ingredient Tomato Sauce recipe |
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7 servings
Ingredients:
2 tablespoons olive oil7 cloves garlic, minced1 (6 ounce) can tomato paste1 (28 ounce) can crushed tomatoes2 (28 ounce) cans tomato puree1/2 teaspoon ground black pepper1/2 teaspoon salt2 teaspoons dried basil leaves1 pinch white sugar
Instructions:
Heat the olive oil in a large saucepan and saute garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes.Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir.Cook on low for three hours, stirring occasionally.
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