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1 servings
Ingredients:
1/2 cup sour cream1 (1.25 ounce) package taco seasoning mix1 (9 ounce) can bean dip1 large avocado2 tablespoons lemon juice1/2 teaspoon garlic salt1/2 cup sliced black olives2 large tomatoes, chopped1 (8 ounce) can jalapeno processed cheese spread1/2 cup green onions1 (14.5 ounce) package corn tortilla chips
Instructions:
In a small mixing bowl combine the sour cream and taco mix; mix well.Spread bean dip into the bottom of a 9x13 inch clear glass dish.Layer avocado on top of the bean dip.Sprinkle the lemon juice and garlic salt over the mixture.Spread the sour cream mixture over the avocados.Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture.Serve with tortilla chips for dipping.
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