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12 servings
Ingredients:
1 pound bacon1 large head iceberg lettuce - rinsed, dried, and chopped1 red onion, chopped1 (10 ounce) package frozen green peas, thawed10 ounces shredded Cheddar cheese1 cup chopped cauliflower1 1/4 cups mayonnaise2 tablespoons white sugar2/3 cup grated Parmesan cheese
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Crumble and set aside.In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese.Drizzle over salad and refrigerate until chilled.
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