food Seven Minute Frosting I recipe
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Seven Minute Frosting I recipe
    2 servings

Ingredients:

  • 2 egg whites
  • 1 1/2 cups white sugar
  • 1/3 cup cold water
  • 1 1/2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract

    Instructions:

  • Put egg whites, sugar, water and syrup in top of double boiler.
  • Beat until mixed well.
  • Place over rapidly boiling water.
  • Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised.
  • Remove from heat.
  • Add vanilla.
  • Beat.
  • Fills and frosts 2 layer cake, 8 or 9 inch.



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