food Seven Minute Frosting I recipe
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Seven Minute Frosting I recipe
    3 servings

Ingredients:

  • 2 egg whites
  • 1 pinch salt
  • 1 1/2 cups white sugar
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

    Instructions:

  • In the top of a double boiler, combine all ingredients but the vanilla.
  • Beat 1 minute.
  • Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks.
  • Remove from the heat and add the vanilla.
  • Beat until able to spread.
  • NOTE: You can add coloring with the ingredients.
  • You can also use another flavoring in place of the vanilla.



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