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Shaker Lemon Pie recipe

1 servings

Ingredients:

2 lemons, thinly sliced

2 cups white sugar

4 eggs, beaten

1 recipe pastry for a 9 inch double crust pie

Instructions:

Slice the lemons and combine in a large bowl with the 2 cups sugar.

Let stand for at least 4 hours, preferably overnight.

Add the beaten eggs and mix well.

Pour into an unbaked 9 inch piecrust and cover with a top crust.

Brush the top with milk and sprinkle granulated sugar on top.

Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.