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1 servings
Ingredients:
1 (15 ounce) package frozen prepared pie crusts, thawed1 (3 ounce) package cream cheese, softened1/4 cup white sugar2 tablespoons all-purpose flour1/2 cup semi-sweet chocolate chips2 eggs1/4 cup Irish Mist liqueur1 (8 ounce) container frozen whipped topping, thawed1 tablespoon Irish Mist liqueur3 drops green food coloring
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie.In a microwave-safe bowl, microwave chocolate chips until melted.Stir occasionally until chocolate is smooth.In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.
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