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8 servings
Ingredients:
3 tablespoons butter3/4 cup minced onion3 tablespoons all-purpose flour2 teaspoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon ground black pepper2 pounds crabmeat, flaked3 1/2 cups milk2/3 cup heavy cream
Instructions:
In a stockpot over medium heat, melt butter and saute onions until translucent.Whisk in flour and Worcestershire sauce until smooth.Season with salt and pepper.Thin with some of the milk if necessary.Add crabmeat and saute for 2 to 3 minutes.Whisk in milk and heavy cream.Heat and simmer 5 minutes.
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