food Shoofly Pie IV recipe
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Shoofly Pie IV recipe
    1 servings

Ingredients:

  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons cornmeal
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon vinegar
  • 1 (9 inch) unbaked pie shell

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour.
  • Mix in butter, eggs, vanilla and vinegar.
  • Pour mixture into unbaked pie shell.
  • Bake for 40 to 45 minutes in the preheated oven.



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