food Shortbread Crust recipe
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Shortbread Crust recipe


    1 servings

Ingredients:

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream butter and confectioners' sugar until light and fluffy.
  • Stir together flour and baking powder; blend into butter mixture.
  • Pat into a 9 inch pie plate.
  • Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.



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