Shortbread Pie Crust recipe

1 servings

3 cups butter, softened

5/8 cup light brown sugar

5/8 cup confectioners' sugar

4 1/2 cups all-purpose flour

Preheat oven to 325 degrees F (165 degrees C).

Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.

Squeeze and work dough until it holds together.

Press into a 9 inch pie pan and chill for 2 hours.

Bake for 15 minutes, or until lightly brown around the edges.