Shortcut Minestrone Soup recipe

8 servings

2 quarts water

2 (14.5 ounce) cans diced tomatoes, undrained

1 (10 ounce) package frozen chopped spinach

1 (10 ounce) package frozen BOCA Meatless Italian Sausage, cut into 1/2-inch slices

2 medium carrots, sliced

1 medium onion, chopped

1 cup bow tie pasta, uncooked

Grated Parmesan cheese (optional)

PLACE all ingredients except Parmesan cheese into stock pot or large Dutch oven.

BRING to a boil on medium-high heat, stirring occasionally.

Reduce heat to medium-low; simmer 15 minutes or until carrots are tender, stirring occasionally.

SERVE sprinkled with Parmesan cheese, if desired.