food Shortcut Refried Beans recipe
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Shortcut Refried Beans recipe
    4 servings

Ingredients:

  • 3/4 cup dried pinto beans
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 1/2 cups warm water
  • 1/2 cup salsa

    Instructions:

  • Grind pinto beans until fine using a food grinder.
  • Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water.
  • Bring to a boil over medium heat, and cook until thick, about 15 minutes.
  • When the mixture has thickened, stir and cook for 4 more minutes.
  • Remove from heat and stir in salsa.
  • Serve as a dip, or use as filling for burritos.



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