Shrimp and Crabmeat Loaf recipe

8 servings

1 (6 ounce) can small shrimp, drained

1 (6 ounce) can crabmeat, drained and flaked

1/2 cup mayonnaise

1/4 cup thinly sliced green onions

1/4 cup diced celery

1 (8 ounce) package shredded mozzarella cheese

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1 (1 pound) loaf French bread, halved horizontally

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.

Spread the shrimp mixture on the bottom half of bread and replace the top half.

Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.

Heating instructions: Preheat oven to 400 degrees F (200 degrees C).

Wrap the loaf in a large piece of aluminum foil.

Bake for 20 minutes or until heated through.

Cut into 8 pieces.