food Shrimp And Onion Stew recipe
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Shrimp And Onion Stew recipe


    4 servings

Ingredients:

  • 1/4 cup vegetable oil
  • 4 onions, chopped
  • 4 cloves garlic, minced
  • 1 pound medium shrimp - peeled and deveined
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons tomato paste
  • 1/3 cup water

    Instructions:

  • In a large skillet, heat oil over medium heat.
  • Add onions; cook and stir until soft.
  • Stir in garlic, and cook for 2 to 3 minutesAdd shrimps; cook just until shrimp turn pink and begin to curl.
  • Mix in turmeric, salt, and pepper.
  • Mix in tomato paste and water.
  • Reduce heat to low, cover, and simmer for 1 hour.
  • Add more water if necessary to prevent sticking.
  • Serve.



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